OCEAN STORIES
Albacore are caught at a young age in the cold northern waters of the Pacific Ocean. …
Wild salmon range in colour from pink to robust red. Their colour comes from a natural …
Haida Gwaii is a remote archipelago on the Pacific Coast of Northern Canada. It is known …
Wild salmon are a keystone species. Wild salmon embody the transfer of rich marine nutrients (nitrogen, …
Troll-caught wild salmon are the highest quality wild salmon on the market. Salmon trolling is a selective …
The oceans have been a source of food since the beginning of human history. Sustainable fishing …
Wild seafood is an important part of a healthy diet. It is an excellent source of …
“If the oceans are to be healthy, productive and full of fish in the future, we …
Pacific Wild Seafood works directly with local fishermen and processors to ensure the highest quality. Our wild …
The Art of Cooking and Eating Well Pacific Wild Seafood products are sashimi-grade and can be prepared …
Ingredients grape seed oil (or a healthy oil of your choice) 3 cloves garlic (finely chopped) …
“Sablefish is so flakey, so buttery, it’s just delicious …” Executive Chef David Wong at the …
6 servings 625 gm poached wild salmon (or wild salmon tails) 500 gm fettuccine cooked al …